Mala chili crisp expands on this recipe’s aromatic hongyou base, adding savory bits and crunchy pieces to create a mouthwatering everything topping. While many traditional dishes use hongyou as part of a dressing, you can use the mala chili crisp just like you would Lao Gan Ma. .
Picture this: You’re making your own aromatic Sichuan chili oil at home. The first whiffs of five-spice and scallion-infused caiziyouin. .
After the aromatics turn deep golden brown and dry out, strain with a mesh sieve and discard. Then reheat to infusing temperature and. [pdf]
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